Checklist of a bar employee in a fitness club
Checklist of a bar employee in a fitness club
Checklist of a bar employee in a fitness club Checklist for checking a bar in a fitness club by categories: cleanliness and order, equipment and dishes, food. This checklist will allow you to assess the state of the bar. The assessment is carried out according to the cleanliness of the room, the condition of the equipment
Items
A task:
The floors and walls are cleanReport type:
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Lighting is correctReport type:
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The bar is cleanReport type:
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Bar stools are cleanReport type:
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Tables and chairs are cleanReport type:
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Waste bins are empty, cleanReport type:
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The menu is cleanReport type:
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Shelves and cabinets are cleanReport type:
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Kitchen cabinets are clean and in good conditionReport type:
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Sink and mixer cleanReport type:
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Equipment and utensils are neatly arranged in their placeReport type:
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The tubes and napkins are neatly placed in a place accessible to customersReport type:
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Mixer in good working order, cleanReport type:
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Blender in good working order, cleanReport type:
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Icemaker in good working order, cleanReport type:
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The coffee machine is in good working order, cleanReport type:
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Convection oven in good working order, cleanReport type:
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Refrigerators are clean inside and outReport type:
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Showcases are clean inside and outReport type:
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Showcases and refrigerators are set to the correct temperatureReport type:
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Glasses are clean, no chips or cracksReport type:
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Cups and mugs are clean, no chips or cracksReport type:
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Cutlery is clean and free from streaksReport type:
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Dishes for preparing drinks are clean, no chips or cracksReport type:
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All products are within the expiration dateReport type:
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All products are labeledReport type:
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Blanks for drinks are distributed in containers, removed in accordance with storage rulesReport type:
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Fruit in sufficient quantity, harvested in accordance with storage rulesReport type:
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Sufficient syrups and toppingsReport type:
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Adequate coffeeReport type:
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Enough teaReport type:
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Adequate bottled and packaged drinksReport type:
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Sufficient snacks and saladsReport type:
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Appetizers, salads and desserts are removed in accordance with storage rulesReport type:
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Appetizers, salads and desserts are neatly arranged according to the standardReport type:
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Refrigerators respect the principle of commodity neighborhoodReport type:
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Daily
