Checklist of a waiter in a restaurant
Checklist of a waiter in a restaurant
Checklist for checking the knowledge and quality of the waiter's work in the restaurant by categories: appearance, knowledge, quality of work and quality of service
Items
A task:
Dressed in uniformReport type:
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DailyA task:
The form is clean, ironedReport type:
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DailyA task:
Hair collected / neatly styledReport type:
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DailyA task:
Everyday manicure and makeup, in soothing colorsReport type:
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DailyA task:
Shoes are clean, closedReport type:
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DailyA task:
Wears a name badgeReport type:
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DailyA task:
Knows the current menuReport type:
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DailyA task:
Knows the composition and preparation of each dishReport type:
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DailyA task:
Knows the composition and preparation of each drinkReport type:
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DailyA task:
Knows about the peculiarities of each type of coffee and teaReport type:
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DailyA task:
Knows about the characteristics of each type / grade of alcoholic beverageReport type:
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DailyA task:
Knows the rules of orderingReport type:
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DailyA task:
Knows how to use likoReport type:
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DailyA task:
Knows how to use a bank terminalReport type:
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DailyA task:
Knows a personal plan and a plan of the institution for a monthReport type:
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DailyA task:
During working hours is in the restaurant hallReport type:
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DailyA task:
Doesn't use his personal phone at workReport type:
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DailyA task:
Doesn't chew gum in the workplaceReport type:
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DailyA task:
Observes the chain of command with both guests and colleaguesReport type:
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DailyA task:
Behaves politely and kindly with both guests and colleaguesReport type:
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DailyA task:
After the guest leaves, immediately removes the dishes and wipes the tableReport type:
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DailyA task:
After the guest leaves, checks for napkins and spicesReport type:
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DailyA task:
Keeps the restaurant in orderReport type:
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DailyA task:
Welcomes every guest who enters the establishmentReport type:
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DailyA task:
After the guest has sat down at the table, he approaches him within three minutesReport type:
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DailyA task:
Welcomes the guest politelyReport type:
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DailyA task:
Neatly places the open menu in front of the guestReport type:
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DailyA task:
Clarifies whether the guest is ready to order immediatelyReport type:
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DailyA task:
If the guest is not ready to place an order immediately, informs him that he will come up in a couple of minutesReport type:
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DailyA task:
After five minutes, he asks the guest if he is ready to place an orderReport type:
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DailyA task:
At the request of the guest, he presents a high-quality dish or drinkReport type:
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DailyA task:
Suggests to taste the dessertReport type:
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DailyA task:
Voices the guest's orderReport type:
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DailyA task:
Clarifies the sequence of serving food and drinks at the guestReport type:
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DailyA task:
Thanks the guest for the orderReport type:
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DailyA task:
Serves the guest an order in the correct sequenceReport type:
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DailyA task:
Bon appetit to the guestReport type:
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DailyA task:
Timely takes empty dishes from the guest's tableReport type:
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DailyA task:
Suggests to repeat the drinkReport type:
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DailyA task:
Quickly responds to guest requests to come to the tableReport type:
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DailyA task:
When calculating, specifies how the payment will be madeReport type:
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DailyA task:
Brings the guest a check and change on timeReport type:
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DailyA task:
He says goodbye to the guest and invites him to come againReport type:
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DailyA task:
During the entire time of working with the guest, he behaved kindly and politelyReport type:
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Daily
