Checklist for opening a restaurant administrator shift
Checklist for opening a restaurant administrator shift
Checklist for checking the restaurant before the opening of the shift by categories: preparation for the working day, cleanliness and order, employees and safety
Items
A task:
Information base updatedReport type:
Report without materialsExecution frequency:
DailyA task:
Information transmitted by the administrator from another shift has been studied and accepted into workReport type:
Report without materialsExecution frequency:
DailyA task:
Corporate email verifiedReport type:
Report without materialsExecution frequency:
DailyA task:
There is order in the workplaceReport type:
Report without materialsExecution frequency:
DailyA task:
Delivery acceptedReport type:
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DailyA task:
Delivery disassembledReport type:
Report without materialsExecution frequency:
DailyA task:
Stop list compiledReport type:
Report without materialsExecution frequency:
DailyA task:
Information for the planning meeting has been preparedReport type:
Report without materialsExecution frequency:
DailyA task:
The institution has a comfortable temperature regimeReport type:
Report without materialsExecution frequency:
DailyA task:
Music is on, the volume is comfortableReport type:
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DailyA task:
TVs includedReport type:
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DailyA task:
The floors are clean and free of streaks and debrisReport type:
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DailyA task:
The walls are cleanReport type:
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DailyA task:
Windows are cleanReport type:
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DailyA task:
Decor items are cleanReport type:
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DailyA task:
The furniture is clean and in good conditionReport type:
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DailyA task:
The electronics are clean, in good conditionReport type:
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DailyA task:
Inventory and equipment are clean and in good working orderReport type:
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DailyA task:
Kitchen appliances are clean, in good working orderReport type:
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DailyA task:
The dishes are clean, no chips or cracksReport type:
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DailyA task:
No unpleasant odors in the restroomsReport type:
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DailyA task:
Plumbing equipment is clean, in good working orderReport type:
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DailyA task:
Dispensers full, clean, in good working orderReport type:
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DailyA task:
Waste bins are emptyReport type:
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DailyA task:
Employees came to work on timeReport type:
Report without materialsExecution frequency:
DailyA task:
Employees are dressed in accordance with institution standardsReport type:
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DailyA task:
Hairstyles, makeup, manicure meet the standards of the institutionReport type:
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DailyA task:
The meeting started on timeReport type:
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DailyA task:
Information communicated to employeesReport type:
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DailyA task:
The video surveillance system is on, working properlyReport type:
Report without materialsExecution frequency:
DailyA task:
The fire protection system is on and workingReport type:
Report without materialsExecution frequency:
Daily
