Waiter's working day checklist

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Waiter's working day checklist

Waiter's working day checklist. Checklist for checking the appearance and quality of the waiter's work by categories: meeting guests, receiving an order, serving and preparing a table.

Items

A task:

The waiter's uniform is clean and ironed

Report type:

Report without materials

Execution frequency:

Daily

A task:

The hair is clean, the girls are neatly gathered

Report type:

Report without materials

Execution frequency:

Daily

A task:

Badge in good condition, name on the badge is readable

Report type:

Report without materials

Execution frequency:

Daily

A task:

Shoes are clean, closed, in good condition

Report type:

Report without materials

Execution frequency:

Daily

A task:

Short and well-groomed nails

Report type:

Report without materials

Execution frequency:

Daily

A task:

No bulky accessories and decorations

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter comes to the table and serves the menu within 5 minutes

Report type:

Report without materials

Execution frequency:

Daily

A task:

Waiter welcomes guests

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter introduces himself by name

Report type:

Report without materials

Execution frequency:

Daily

A task:

There is a smile on the face, the waiter is friendly

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter himself offers to place an order before leaving the table

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter helps the guest when choosing dishes; if the guest is in doubt, recommends the dish

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter colorfully (appetizing) describes the dishes

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter tries to expand the order by offering additional meals or drinks

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter repeats the order (individually for each)

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter says the time of preparation of food and drinks

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter specifies the order of serving the dishes, if necessary

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter picks up the menu, asking permission, leaves one copy to the guests

Report type:

Report without materials

Execution frequency:

Daily

A task:

"The waiter brings drinks and sets them, observing the rule "guest zone / waiter's zone""

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter pronounces the name of the drinks, placing them on the guest's table

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter serves dishes using the hand principle

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter pronounces the name of the dishes, serving them

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter wishes the guests a bon appetit

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter asks if you liked the dish / drink

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter offers additional drinks, controls 1/3 of the glass

Report type:

Report without materials

Execution frequency:

Daily

A task:

Suggests something else (dessert, coffee, snacks) trying to expand the order

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter cleans up the dirty dishes quickly before bringing the next dish

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter is involved in teamwork. Helps other employees if needed.

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter quickly cleans up the dirty dishes and wipes the table after the guests leave

Report type:

Report without materials

Execution frequency:

Daily

A task:

The waiter pre-set the table

Report type:

Report without materials

Execution frequency:

Daily