Restaurant cuisine checklist

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Restaurant cuisine checklist

Checklist of the restaurant's kitchen Checklist for checking the restaurant's kitchen by categories: premises, furniture and plumbing, equipment and dishes, staff and kitchen. This checklist will allow you to assess the state of the restaurant kitchen, check the cleanliness of the room, m

Items

A task:

Floors are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

The walls are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

The ceilings are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

The ventilation grilles are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Dirt and dust free on surfaces and hard-to-reach places

Report type:

Report without materials

Execution frequency:

Daily

A task:

Clean under furniture and equipment

Report type:

Report without materials

Execution frequency:

Daily

A task:

No rubbish in hard-to-reach places

Report type:

Report without materials

Execution frequency:

Daily

A task:

Production tables are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Production cabinets are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Stud carts are in good working order

Report type:

Report without materials

Execution frequency:

Daily

A task:

The equipment for storing the dishes is in good order

Report type:

Report without materials

Execution frequency:

Daily

A task:

Sinks are in good condition

Report type:

Report without materials

Execution frequency:

Daily

A task:

Plumbing equipment is in good order, in good condition

Report type:

Report without materials

Execution frequency:

Daily

A task:

Serving utensils are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Cutlery clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Cooking utensils are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Sauce dispensers, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Wiping discs, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Openers clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Boilers are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Chopping boards clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Casseroles are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

The pans are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Frying pans are clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Grill presses are operational, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Juicers are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Hot chocolate machine working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Broiler grills are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Conveyor toasters are working clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Vegetable washing machines are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Planetary mixers are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Floor scales are in good working order, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Bench scales are in good working order, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Dough mixing machines are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Waste shredders are operational, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Equipment washing machines are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Dishwashers are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Freezing tables are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Refrigerators are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Stoves are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

Heating lines are working properly, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

The hoods are in good working order, clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

All employees in the workplace according to the work schedule

Report type:

Report without materials

Execution frequency:

Daily

A task:

All employees are dressed in work uniforms

Report type:

Report without materials

Execution frequency:

Daily

A task:

Form is clean

Report type:

Report without materials

Execution frequency:

Daily

A task:

All employees are wearing changeable shoes

Report type:

Report without materials

Execution frequency:

Daily

A task:

Clean shoes

Report type:

Report without materials

Execution frequency:

Daily

A task:

All employees wear hats, cathedral long hair

Report type:

Report without materials

Execution frequency:

Daily

A task:

All employees wear disposable gloves

Report type:

Report without materials

Execution frequency:

Daily

A task:

Dispensing line clean, ready to go

Report type:

Report without materials

Execution frequency:

Daily

A task:

Cold shop clean, ready to go

Report type:

Report without materials

Execution frequency:

Daily

A task:

Hot shop clean, ready to go

Report type:

Report without materials

Execution frequency:

Daily

A task:

Prepared dishes

Report type:

Report without materials

Execution frequency:

Daily

A task:

The blanks for the dishes are distributed in individual containers and marked

Report type:

Report without materials

Execution frequency:

Daily

A task:

Fruits and vegetables are sorted into containers and labeled

Report type:

Report without materials

Execution frequency:

Daily

A task:

Semi-finished products are marked and put into the refrigerator

Report type:

Report without materials

Execution frequency:

Daily

A task:

Refrigerated cabinets comply with the commodity neighborhood rule

Report type:

Report without materials

Execution frequency:

Daily

A task:

Freezers comply with the commodity neighborhood rule

Report type:

Report without materials

Execution frequency:

Daily

A task:

There is order in the cabinets for storing cereals and pasta products, all products are marked

Report type:

Report without materials

Execution frequency:

Daily

A task:

All products are within the expiration date

Report type:

Report without materials

Execution frequency:

Daily