Restaurant cuisine checklist
Restaurant cuisine checklist
Checklist of the restaurant's kitchen Checklist for checking the restaurant's kitchen by categories: premises, furniture and plumbing, equipment and dishes, staff and kitchen. This checklist will allow you to assess the state of the restaurant kitchen, check the cleanliness of the room, m
Items
A task:
Floors are cleanReport type:
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The walls are cleanReport type:
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The ceilings are cleanReport type:
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The ventilation grilles are cleanReport type:
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Dirt and dust free on surfaces and hard-to-reach placesReport type:
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Clean under furniture and equipmentReport type:
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No rubbish in hard-to-reach placesReport type:
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DailyA task:
Production tables are cleanReport type:
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DailyA task:
Production cabinets are cleanReport type:
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DailyA task:
Stud carts are in good working orderReport type:
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DailyA task:
The equipment for storing the dishes is in good orderReport type:
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DailyA task:
Sinks are in good conditionReport type:
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DailyA task:
Plumbing equipment is in good order, in good conditionReport type:
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DailyA task:
Serving utensils are cleanReport type:
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Cutlery cleanReport type:
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Cooking utensils are cleanReport type:
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Sauce dispensers, cleanReport type:
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Wiping discs, cleanReport type:
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Openers cleanReport type:
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Boilers are cleanReport type:
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Chopping boards cleanReport type:
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DailyA task:
Casseroles are cleanReport type:
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DailyA task:
The pans are cleanReport type:
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Frying pans are cleanReport type:
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DailyA task:
Grill presses are operational, cleanReport type:
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DailyA task:
Juicers are working properly, cleanReport type:
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Hot chocolate machine working properly, cleanReport type:
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DailyA task:
Broiler grills are working properly, cleanReport type:
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DailyA task:
Conveyor toasters are working cleanReport type:
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DailyA task:
Vegetable washing machines are working properly, cleanReport type:
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DailyA task:
Planetary mixers are working properly, cleanReport type:
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DailyA task:
Floor scales are in good working order, cleanReport type:
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DailyA task:
Bench scales are in good working order, cleanReport type:
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DailyA task:
Dough mixing machines are working properly, cleanReport type:
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DailyA task:
Waste shredders are operational, cleanReport type:
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DailyA task:
Equipment washing machines are working properly, cleanReport type:
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DailyA task:
Dishwashers are working properly, cleanReport type:
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DailyA task:
Freezing tables are working properly, cleanReport type:
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Refrigerators are working properly, cleanReport type:
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Stoves are working properly, cleanReport type:
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DailyA task:
Heating lines are working properly, cleanReport type:
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DailyA task:
The hoods are in good working order, cleanReport type:
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DailyA task:
All employees in the workplace according to the work scheduleReport type:
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DailyA task:
All employees are dressed in work uniformsReport type:
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DailyA task:
Form is cleanReport type:
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DailyA task:
All employees are wearing changeable shoesReport type:
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Clean shoesReport type:
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DailyA task:
All employees wear hats, cathedral long hairReport type:
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DailyA task:
All employees wear disposable glovesReport type:
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DailyA task:
Dispensing line clean, ready to goReport type:
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DailyA task:
Cold shop clean, ready to goReport type:
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DailyA task:
Hot shop clean, ready to goReport type:
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DailyA task:
Prepared dishesReport type:
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DailyA task:
The blanks for the dishes are distributed in individual containers and markedReport type:
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DailyA task:
Fruits and vegetables are sorted into containers and labeledReport type:
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DailyA task:
Semi-finished products are marked and put into the refrigeratorReport type:
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DailyA task:
Refrigerated cabinets comply with the commodity neighborhood ruleReport type:
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DailyA task:
Freezers comply with the commodity neighborhood ruleReport type:
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DailyA task:
There is order in the cabinets for storing cereals and pasta products, all products are markedReport type:
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DailyA task:
All products are within the expiration dateReport type:
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Daily
