Draft beer shop checklist
Draft beer shop checklist
Checklist of a draft beer shop. A checklist for checking a draft beer store for compliance with the standards for the appearance of employees, the cleanliness of the store, the condition of the equipment, compliance with the standards for storing products.
Items
A task:
The established standards of appearance are metReport type:
Report without materialsExecution frequency:
DailyA task:
Registered badge, worn on the left sideReport type:
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DailyA task:
Hair is clean, pulled back. Men have neatly trimmed hair, clean-shaven faceReport type:
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DailyA task:
Hands are clean. The nails are trimmed short. Women have manicure without bright varnish, without rhinestones, without glitterReport type:
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DailyA task:
Closed shoesReport type:
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DailyA task:
Clean outside steam ventsReport type:
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DailyA task:
One cleaning cloth includedReport type:
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DailyA task:
Hot water boiler cleanReport type:
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DailyA task:
Products are neatly laid outReport type:
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DailyA task:
No expired productsReport type:
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DailyA task:
Showcase glasses rubbedReport type:
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DailyA task:
All products are neatly laid out. Not windyReport type:
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DailyA task:
The brewery is clean:Report type:
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DailyA task:
Drip tray clean, odorless, no fliesReport type:
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DailyA task:
The beer fridge is clean. Shelves are cleanReport type:
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DailyA task:
Seals and doors are cleanReport type:
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DailyA task:
Bottle products are neatly arrangedReport type:
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DailyA task:
There are no foreign objects and food in the refrigeratorReport type:
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DailyA task:
Clean work surfaces:Report type:
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DailyA task:
Cutting boards and knives clean, labeledReport type:
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DailyA task:
The sink is clean with no food debris. There is a disinformation. product or soap.Report type:
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DailyA task:
Fridge clean inside and outReport type:
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DailyA task:
Commodity neighborhood complies with standardsReport type:
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DailyA task:
Products are marked, all storage rules and expiration dates are observedReport type:
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DailyA task:
Cooler cleanReport type:
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DailyA task:
The bar is clean, there is nothing superfluousReport type:
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DailyA task:
The floor and walls in the bar are clean, there is no dirt under the cabinetsReport type:
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DailyA task:
Cleaning equipment cleanReport type:
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DailyA task:
Beer rinsing magazine fullReport type:
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DailyA task:
The computer - cash system is kept clean and tidyReport type:
Report without materialsExecution frequency:
Daily
