Checklist for checking the work of the administrator of a fast food point A checklist for checking the appearance and quality of the administrator of a fast food point by categories: the state of the workplace, appearance, knowledge of work regulations, opening a shift and
A task:
Receptionist looks tidy and maintains personal hygieneReport type:
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DailyA task:
The receptionist is dressed in uniformReport type:
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DailyA task:
The form has a logo or company nameReport type:
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The form is clean, ironedReport type:
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Closed shoes, cleanReport type:
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The administrator wears a name badgeReport type:
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The administrator knows the internal labor regulationsReport type:
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The administrator is familiar with labor disciplineReport type:
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The administrator knows the safety rulesReport type:
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The administrator knows the rules of fire safetyReport type:
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The administrator arrived at work on timeReport type:
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The administrator opens the room and turns off the alarmReport type:
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The administrator checks production rooms, corridors, utility roomsReport type:
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The administrator checks the health of the life support systemsReport type:
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The administrator checks emails and messengersReport type:
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The administrator makes or corrects the menu for the dayReport type:
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The administrator draws up an application for a warehouse for products and utensilsReport type:
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The administrator checks the staff work scheduleReport type:
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The administrator meets the staff and notes their timely arrivalReport type:
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The administrator carries out admission of employees according to the conformity of the appearance to the standardReport type:
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The administrator checks the delivery of products and utensils from the warehouseReport type:
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The administrator controls the preparation of dishes and pastries for the showcaseReport type:
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The administrator controls the timely display of dishes on the showcaseReport type:
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The administrator checks the cleanliness of the client areaReport type:
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The administrator checks the cleanliness of stands and showcasesReport type:
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The administrator checks the cleanliness of the restroomsReport type:
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Administrator checks for hand sanitizersReport type:
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Administrator checks for staff suppliesReport type:
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The administrator controls the closing procedure of the fast food pointReport type:
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The administrator checks the refrigeratorsReport type:
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The administrator fills out the timesheet and prepares reporting documentationReport type:
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The administrator prepares summary information for the shiftReport type:
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The administrator holds an operational meeting with the staff at the end of the working dayReport type:
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The administrator checks the cleanliness and order of staff workplacesReport type:
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The administrator conducts a visual inspection of all premisesReport type:
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The administrator seals and closes the premisesReport type:
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Daily