Bartender's checklist
Bartender's checklist
Bartender's checklist A checklist for checking a bar by a bartender by categories: equipment and inventory, dishes and cutlery, drinks, food and ingredients. This checklist will allow the bartender to assess the state of the workplace and the readiness of the bar to work
Items
A task:
The bar is visually orderReport type:
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Technique, equipment and inventory are in placeReport type:
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DailyA task:
The bar is cleanReport type:
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Production table cleanReport type:
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Cabinets are cleanReport type:
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Glass guides cleanReport type:
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Shelves are cleanReport type:
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Sink cleanReport type:
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The refrigerator is cleanReport type:
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Ice maker cleanReport type:
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Blender cleanReport type:
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The scales are cleanReport type:
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DailyA task:
The coffee machine is cleanReport type:
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DailyA task:
Coffee making equipment cleanReport type:
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The surfaces under and around the coffee machine are cleanReport type:
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Latte art tools are clean and in placeReport type:
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ForReport type:
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Cup tray clean, no streaksReport type:
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Bar organizers cleanReport type:
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Clean hand towelsReport type:
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Whisk cleanReport type:
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Spice dispensers cleanReport type:
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The volumetric dishes are cleanReport type:
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Shakers are cleanReport type:
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Jiggers cleanReport type:
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Geysers, dispensers, clean pumpsReport type:
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Sauce dispensers cleanReport type:
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Bar spoons cleanReport type:
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Madlers cleanReport type:
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Strainers cleanReport type:
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Bar mats are cleanReport type:
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Corks and narzaniki cleanReport type:
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Champagne buckets cleanReport type:
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Cream siphons cleanReport type:
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Siphons for carbonation cleanReport type:
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Clean kitchen knivesReport type:
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Cutting boards cleanReport type:
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Hydrometer cleanReport type:
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Sufficient product labeling stickersReport type:
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Brandy glasses are clean, no chips or cracksReport type:
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Wine glasses are clean, no chips or cracksReport type:
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Whiskey glasses are clean, no chips or cracksReport type:
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Water glasses are clean, no chips or cracksReport type:
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Hot drinks glasses are clean, no chips or cracksReport type:
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DailyA task:
Cocktail glasses are clean, no chips or cracksReport type:
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Beer glasses are clean, no chips or cracksReport type:
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Flute glasses are clean, no chips or cracksReport type:
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DailyA task:
The cocktail glasses are clean, no chips or cracksReport type:
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Stacks are clean, no chips or cracksReport type:
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Highballs are clean, no chips or cracksReport type:
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Decanters, shtoffs, decanters are clean, no chips or cracksReport type:
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Kettles are clean, no chips or cracksReport type:
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The mugs are clean, no chips or cracksReport type:
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Cups are clean, no chips or cracksReport type:
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Table knives cleanReport type:
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The tablespoons are cleanReport type:
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Clean tea, coffee and dessert spoonsReport type:
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Forks are cleanReport type:
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The bowls are cleanReport type:
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The saucers are cleanReport type:
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Sauce boats are cleanReport type:
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Spice sets are clean, filled withReport type:
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Sufficient tubulesReport type:
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Sufficient stirring sticksReport type:
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DailyA task:
Napkin holders are clean, filledReport type:
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DailyA task:
Alcoholic drinks in sufficient quantity, within the shelf lifeReport type:
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Wine in sufficient quantity, within the shelf lifeReport type:
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DailyA task:
Opened bottles are labeled and tightly closedReport type:
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Bottled beer in sufficient quantity, within the shelf lifeReport type:
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DailyA task:
Sufficient carbonated drinks, within the shelf lifeReport type:
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Still drinks in sufficient quantity, within the shelf lifeReport type:
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DailyA task:
Opened non-carbonated drinks are marked and tightly sealedReport type:
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DailyA task:
Bottled water in sufficient quantity, within the shelf lifeReport type:
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DailyA task:
The rules for storing drinks were followedReport type:
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DailyA task:
Fruit in sufficient quantity, within the shelf lifeReport type:
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Berries in sufficient quantity, within the shelf lifeReport type:
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Vegetables in sufficient quantity, within the shelf lifeReport type:
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Sufficient snacks, within the shelf lifeReport type:
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Opened packages with tightly closed, labeledReport type:
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The rules for storing all products are followedReport type:
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Enough coffee beansReport type:
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Bean storage containers are labeledReport type:
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Sufficient milkReport type:
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Opened milk cartons are markedReport type:
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Adequate creamReport type:
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Opened cream bags are labeledReport type:
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Sufficient beverage blanksReport type:
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Blanks for drinks are markedReport type:
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Adequate amount of whipped creamReport type:
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Sufficient syrups and toppingsReport type:
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Bottles of syrups and toppings are labeledReport type:
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Sugar and spices in sufficient quantitiesReport type:
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DailyA task:
Stop list compiledReport type:
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Daily
