Barista checklist
Barista checklist
Barista checklist Checklist for checking a barista coffee house by category: cleanliness and order, appliances and ingredients. This checklist will allow the barista to assess the condition of the workplace and the readiness of the bar to work, check the cleanliness and order, as well as the presence of
Items
A task:
The coffee machine is cleanReport type:
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DailyA task:
The surfaces under and around the coffee machine are cleanReport type:
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DailyA task:
The grinder is clean, no stainsReport type:
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DailyA task:
The inside and outside of the holder are clean, no coffee residuesReport type:
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DailyA task:
Steamer cleanReport type:
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DailyA task:
Cut-stop cleanReport type:
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DailyA task:
Pitchers are clean, no traces of milkReport type:
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DailyA task:
Temper cleanReport type:
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DailyA task:
Dispersion sieves, cleanReport type:
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DailyA task:
The coffee bin is cleanReport type:
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DailyA task:
Cup tray clean, no streaksReport type:
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DailyA task:
The brush for cleaning the coffee machine is clean and suitable for useReport type:
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DailyA task:
Cup warmer tray cleanReport type:
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DailyA task:
Latte art tools cleanReport type:
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DailyA task:
Clean rags for holder and steamer, sufficient quantityReport type:
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DailyA task:
Clean hand towelsReport type:
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DailyA task:
The table is cleanReport type:
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DailyA task:
Clean cups and glassesReport type:
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DailyA task:
Whisk cleanReport type:
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DailyA task:
Clean jars of sugar and spicesReport type:
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DailyA task:
Clean spoonsReport type:
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DailyA task:
Blender cleanReport type:
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DailyA task:
Ice maker cleanReport type:
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DailyA task:
The scales are cleanReport type:
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DailyA task:
Clean measuring cupsReport type:
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DailyA task:
Sufficient product labeling stickersReport type:
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DailyA task:
There are enough capital holdersReport type:
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DailyA task:
Sufficient takeout cups and lidsReport type:
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DailyA task:
Sufficient tubulesReport type:
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DailyA task:
Sufficient stirring sticksReport type:
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DailyA task:
Sufficient napkinsReport type:
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DailyA task:
Adequate towelsReport type:
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DailyA task:
Takeaway boxes in sufficient quantityReport type:
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DailyA task:
Adequate disposable cup holdersReport type:
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DailyA task:
Enough coffee beansReport type:
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DailyA task:
Bean storage containers are labeledReport type:
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DailyA task:
Sufficient milkReport type:
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DailyA task:
Opened milk cartons are markedReport type:
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DailyA task:
Adequate creamReport type:
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DailyA task:
Opened cream bags are labeledReport type:
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DailyA task:
Blanks for drinks are markedReport type:
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DailyA task:
Adequate amount of whipped creamReport type:
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DailyA task:
Sufficient syrups and toppingsReport type:
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DailyA task:
Bottles of syrups and toppings are labeledReport type:
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DailyA task:
Sugar and spices in sufficient quantitiesReport type:
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DailyA task:
Sufficient beverage blanksReport type:
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DailyA task:
Stop list compiledReport type:
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Daily
