Gastric lavage checklist for an adult patient. Evaluation checklist for assessing the practical skills (abilities) of gastric lavage for an adult patient. This checklist will allow you to check the quality of the procedure and interaction with the patient.
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Establish contact with the patient: say hello, introduce yourself, define your roleReport type:
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Ask the patient to introduce themselvesReport type:
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Verify the patient's full name with the medical documentationReport type:
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Inform the patient about the doctor's appointmentReport type:
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Explain the course and purpose of the procedureReport type:
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Make sure that the patient has voluntary informed consent for the upcoming procedureReport type:
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Offer or help the patient to get into a comfortable sitting position in the chairReport type:
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Remove dentures from the patient (if any) and place them in the trayReport type:
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Measure blood pressure, calculate pulseReport type:
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Place the pelvis at the patient's feet or at the head end of the couch if the patient is lying downReport type:
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Put on protective equipment (disposable mask, protective medical glasses, rubber apron)Report type:
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Treat hands hygienically (with a skin antiseptic)Report type:
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Wear non-sterile glovesReport type:
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Measure with a silk thread the distance from the incisors to the navel plus the width of the patient's palmReport type:
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Transfer the mark to the probe starting from the rounded endReport type:
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Put an apron on the patient. Lower the end of the apron into a container for collecting rinsing waterReport type:
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Take the probe in your right hand like a "writing pen" at a distance of 10 cm from the rounded end. Stand to the side of the patient.Report type:
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Offer the patient to open his mouth, tilt his head back slightly.Report type:
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Moisten the blind end of the probe with water or glycerinReport type:
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Place the probe on the root of the tongue, ask the patient to swallow simultaneously with the advancement of the probe.Report type:
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Tilt the patient's head forward, downward.Report type:
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Slowly advance the probe following swallowing movements to the mark, while asking the patient to breathe deeply through the noseReport type:
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Make sure that the probe in the stomach is "air sample"Report type:
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Advance the probe 7-10 cm.Report type:
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Attach funnel to probeReport type:
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Lower the funnel below the patient's stomach positionReport type:
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Fill the funnel with water more than half, holding it at an angleReport type:
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Slowly raise the funnel above the level of the stomach so that water flows from the funnel into the stomachReport type:
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As soon as the water reaches the mouth of the funnel, quickly lower the funnel below the level of the stomach so that the contents of the stomach fill the funnel completelyReport type:
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Remove the funnel, remove the probe through a cloth soaked in disinfectantReport type:
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Place the probe, funnel in a container with a disinfectant, a tissue in a container. Disinfect wash waterReport type:
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Let the patient rinse the mouth, wipe with a towel around the mouthReport type:
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Remove gloves, place in a disinfection container or waterproof bag / container for class B waste disposalReport type:
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Treat hands hygienically (with a skin antiseptic)Report type:
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D u n it u p a c i n t a e g o s a m o n tReport type:
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Make a note in the appointment sheet about the procedure performedReport type:
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Daily